Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation
Zuoyong Zhang, Shudong He, Haiyan Liu, Xianbao Sun, Yongkang Ye, Xiaodong Cao, Zeyu Wu, Hanju Sun
Topics & Concepts
RapeseedChemistryExtraction (chemistry)Phytic acidPrecipitationSolubilityFood scienceMealDigestion (alchemy)Plant proteinChromatographyOrganic chemistryMeteorologyPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications