Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, Xinran Huang, Xin Zhuo, Hongyan Wang, Sridhar Komarneni, Keying Zhang, Zhong‐Hai Ni, Guangzhou Hu
Topics & Concepts
PullulanFood packagingChemistryActive packagingContact angleAntioxidantFourier transform infrared spectroscopyGellan gumChemical engineeringNuclear chemistryFood scienceMaterials scienceOrganic chemistryComposite materialPolysaccharideEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management