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Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components

Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira

2021Trends in Food Science & Technology73 citationsDOI

Topics & Concepts

NutraceuticalMyrtaceaeBiorefineryBiotechnologyHealth benefitsHuman healthRaw materialFunctional foodTraditional medicineFood scienceBiologyMedicineBotanyBiofuelEcologyEnvironmental healthSeed and Plant BiochemistryAgricultural and Food SciencesPhytochemicals and Antioxidant Activities
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components | Litcius