Microbial survival in gourmet hamburger thermally processed by different degrees of doneness
Adriana Denisiuk Barbosa, Bibiana Alexandre, Eduardo César Tondo, Patrícia da Silva Malheiros
Topics & Concepts
MesophileFood sciencePasteurizationMathematicsFood serviceDegree (music)MashingRaw materialWeibull distributionPulp and paper industryChemistryBiologyStatisticsPhysicsEngineeringBusinessOrganic chemistryBacteriaAcousticsMarketingGeneticsMeat and Animal Product QualityFood Safety and HygieneListeria monocytogenes in Food Safety