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Structure-property relations of β-lactoglobulin/κ-carrageenan mixtures in aqueous foam

Ali Rafe, Dana Glikman, Natalia García Rey, Nicole Haller, Ulrich Kulozik, Björn Braunschweig

2022Colloids and Surfaces A Physicochemical and Engineering Aspects22 citationsDOI

Topics & Concepts

Isoelectric pointCarrageenanAqueous solutionSurface tensionChemical engineeringChemistryPolysaccharideMaterials scienceChromatographyOrganic chemistryThermodynamicsPhysicsEngineeringBiochemistryEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
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