Improving packing performance of lily polysaccharide based edible films via combining with sodium alginate and cold plasma treatment
Haiying Cui, Qun Cheng, Changzhu Li, Xiaochen Chen, Lin Lin
Topics & Concepts
Ultimate tensile strengthSodium alginatePolysaccharideAntioxidantThermal stabilityFood packagingActive packagingChemical engineeringChemistryAntibacterial activityCompatibility (geochemistry)Materials scienceSodiumNuclear chemistryFood scienceComposite materialOrganic chemistryBacteriaGeneticsBiologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies