Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, Jamila Gagour, Hasna Ait Bouzid, Saïd Gharby
Topics & Concepts
Olive oilKinetic energyCactusChemistryFood scienceLipid oxidationBotanyBiologyOrganic chemistryPhysicsAntioxidantQuantum mechanicsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAntioxidant Activity and Oxidative Stress