Nanoemulsions of oregano essential oil and green extracts: Characterization and application in whey cheese
Stamatia Christaki, Thomas Moschakis, Magdalini Hatzikamari, Ioannis Mourtzinos
Topics & Concepts
Penicillium expansumFood scienceOrganolepticChemistryConfocal laser scanning microscopyShelf lifeWhey proteinBiologyBotanyMicrobiologyPostharvestProteins in Food SystemsEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes