Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Beatriz de la Fuente, José Pinela, Ricardo C. Calhelha, Sandrina A. Heleno, Isabel C.F.R. Ferreira, Francisco J. Barba, Houda Berrada, Cristina Caleja, Lillian Barros
Topics & Concepts
DicentrarchusSea bassFisheryBass (fish)BiologyExtraction (chemistry)Fish <Actinopterygii>ChemistryChromatographyAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality