Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure
Bengang Wu, Chengcheng Qiu, Yiting Guo, Chunhong Zhang, Xiuyu Guo, Yasmine Bouhile, Haile Ma
Topics & Concepts
MicrostructureUltrasonic sensorUltrasoundHigh frequency ultrasoundTendernessMaterials scienceComposite materialAcousticsChemistryFood sciencePhysicsMeat and Animal Product QualityFood Quality and Safety StudiesEffects of Environmental Stressors on Livestock