Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient

Dayanne Valéria Soares Santana, Igor Araújo Santos Trindade, Yasmim Maria Barbosa Gomes de Carvalho, A.G. Carvalho-Neto, Edileuza Castro da Silva, Edeildo Ferreira da Silva‐Júnior, Rychard Leite, Lucindo José Quintans‐Júnior, Thiago Mendonça de Aquino, Mairim Russo Serafini, Sı́lvia Stanisçuaski Guterres, Luciana Scotti, Luciana Scotti, Adriano Antunes de Souza Araújo, Luíza Abrahão Frank, Paula dos Passos Menezes