Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
Liz Astorga Oquendo, Grace Lewis, Ehsan Mahdinia, Federico Harte
Topics & Concepts
Soy proteinChemistrySolubilityAqueous solutionEmulsionPea proteinProtein aggregationMonomerPlant proteinChemical engineeringChromatographyFood scienceOrganic chemistryBiochemistryPolymerEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods