Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles
Yu Rao, Qian Yang, Yufei Tao, Xiao She, Yalin Li, Xing Chen, Shuyu Guo, Wenliang Xiang, Lei Liu, Hengjun Du, Hang Xiao
Topics & Concepts
LactococcusFood scienceFermentationLactobacillusPediococcusPhylumBacteriaChemistryLactic acidBiologyLactococcus lactisGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology