Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
Djemaa Moussaoui, Miriam Torres‐Moreno, Amparo Tárrega, Jordi Bonet i Martí, Gabriel López-Font, Carolina Chaya
Topics & Concepts
Reduction (mathematics)PsychologyPerceptionMarketingBusinessFood scienceAdvertisingMathematicsBiologyGeometryNeuroscienceAgriculture Sustainability and Environmental ImpactSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies