Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods
Ruojie Zhang, Zipei Zhang, David Julian McClements
Topics & Concepts
BioavailabilityNutraceuticalExcipientChemistryHealth benefitsCosmeticsBiochemical engineeringFood scienceChromatographyPharmacologyOrganic chemistryTraditional medicineMedicineEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis