β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility
Caiyun Cheng, Chao Yuan, Bo Cui, Jianpeng Li, Guimei Liu
Topics & Concepts
Pickering emulsionEmulsionChemistryCyclodextrinAqueous two-phase systemChromatographyAntioxidantNuclear chemistryAqueous solutionOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems