Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions
Qi Guo, Yudie Qing, Liyue Qiang, Gengan Du, Kehan Shi, Jiayao Tang, Xiaohai Yan, Hong Chen, Yuan Yue, Yining He, Yahong Yuan, Tianli Yue, Tianli Yue
Topics & Concepts
CarvacrolFood scienceChemistryFood spoilageEmulsionPectinBrowningBacterial growthBacteriaBiologyEssential oilBiochemistryGeneticsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities