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Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

Lidong Pang, Ming Liu, Xiao Li, Ling Guo, Chaoxin Man, Xinyan Yang, Yujun Jiang

2023Trends in Food Science & Technology68 citationsDOI

Topics & Concepts

HypoallergenicChemistryEnzymatic hydrolysisHydrolysisBiochemistryAllergenEnzymeFood scienceAllergyBiologyImmunologyFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesAllergic Rhinitis and Sensitization
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens | Litcius