Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries
Hongchao Zhang, Abraham M. Montemayor, Stratton T. Wimsatt, Rohan V. Tikekar
Topics & Concepts
Gallic acidChitosanCoatingChemistryAntimicrobialPostharvestFood scienceShelf lifeNuclear chemistryIrradiationHorticultureAntioxidantOrganic chemistryBiologyNuclear physicsPhysicsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies