Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels
Ryosuke Fujii, Hiroya Yamada, Eiji Munetsuna, Mirai Yamazaki, Genki Mizuno, Yoshitaka Ando, Keisuke Maeda, Yoshiki Tsuboi, Koji Ohashi, Hiroaki Ishikawa, Chiharu Hagiwara, Kenji Wakai, Shuji Hashimoto, Nobuyuki Hamajima, Koji Suzuki
Topics & Concepts
Polyunsaturated fatty acidDNA methylationBiologyPopulationABCA1Fish oilInternal medicineFatty acidEndocrinologyFood scienceMedicineBiochemistryFish <Actinopterygii>GeneTransporterGene expressionEnvironmental healthFisheryFatty Acid Research and HealthCholesterol and Lipid MetabolismPeroxisome Proliferator-Activated Receptors