Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles
Yuanyuan Zhao, Yubin Wang, Qiancheng Ma, Dan Wang, Qianqian Jiang, Pan Wang, Zhiwen Ge, Junjuan Wang, Peiyou Qin, Xiaoyan Zhao, Xiaoyan Zhao
Topics & Concepts
MonosaccharidePropionateFermentationBifidobacteriumBiochemistryButyrateBacteroidesChemistryRhamnosePrebioticArabinosePolysaccharideGut floraFood scienceValerateCarbohydrateBiologyBacteriaXyloseLactobacillusGeneticsGut microbiota and healthFood composition and propertiesMicrobial Metabolites in Food Biotechnology