Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis
Carmen Rubio, Marcel Dominik-Jakubiec, Soraya Paz, Ángel J. Gutiérrez, Dailos González‐Weller, Arturo Hardisson
Topics & Concepts
Spirulina (dietary supplement)Tolerable daily intakeChemistryAnimal scienceTrace elementDry weightBody weightEcotoxicologyCadmiumEnvironmental chemistryDietary Reference IntakeFood scienceDoseInductively coupled plasma mass spectrometryNutrientBiologyChromatographyBotanyMass spectrometryMedicinePharmacologyInternal medicineOrganic chemistryRaw materialAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics