Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
Bo Liu, Song Zhu, Fang Zhong, Wallace Yokoyama, Dejian Huang, Yue Li
Topics & Concepts
StarchRheologyCarrageenanChemistryHomogeneousSize-exclusion chromatographyChromatographyChemical engineeringMaterials scienceFood scienceComposite materialOrganic chemistryThermodynamicsEngineeringEnzymePhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology