Study of Shanxi aged vinegar by non-targeted metabolomics techniques and antioxidant activity characteristics
Baoshan Sun, Xiaorui Jia, Yawen Zhou, Huijun Wang, Yunxin Chen, Weiwei Zhang, Guiju Zhang, Baocai Xu
Topics & Concepts
Protocatechuic acidABTSAntioxidantDPPHChlorogenic acidChemistryPolyphenolFood scienceCitric acidMetabolomicsMalic acidBiochemistryChromatographyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies