Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit
Weifang Zuo, Le Lu, Mengyu Su, Jing Zhang, Yuying Li, Siliang Huang, Cuixia Li, Nan Wang, Zongying Zhang, Xuesen Chen
Topics & Concepts
BrowningWRKY protein domainPolyphenol oxidasePhenolsBiochemistryMYBCatechol oxidaseBiologyChemistryFood sciencePolyphenolTranscriptomeEnzymeGene expressionGeneAntioxidantPeroxidasePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research