Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality
Diaa A. Marrez, Mohamed F. El-ssayad, Abdulrhman S. Shaker, Mostafa Elaaser, Ahmed Noah Badr
Topics & Concepts
NisinShelf lifeAntimicrobialIce creamFood scienceChemistryIce shelfOrganic chemistryGeologySea iceCryosphereOceanographyFreezing and Crystallization ProcessesFood Quality and Safety StudiesMeat and Animal Product Quality