Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi
Xiaojiao Li, Longfeng Yu, Fuquan An, Haidong Bai, Michael Wisniewski, Zhenshuo Wang
Topics & Concepts
PostharvestPenicillium expansumReactive oxygen speciesOxidative stressCaffeic acidAntioxidantYeastBotrytis cinereaBiological pest controlBiologyFood scienceMicrobiologyBotanyHorticultureChemistryBiochemistryPlant-Microbe Interactions and ImmunityPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging