Bridging the gap between the science of cultured meat and public perceptions
A. Janet Tomiyama, N. Stephanie Kawecki, Daniel L. Rosenfeld, Jennifer A. Jay, Deepak Rajagopal, Amy C. Rowat
Topics & Concepts
OutreachSustainabilityBusinessPerceptionAgricultureLivestockBiotechnologyMarketingBiologyEconomicsEcologyEconomic growthNeuroscienceAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityNutritional Studies and Diet