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Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids

Pengkai Wang, Yifan Gao, Daqing Wang, Zhili Huang, Peng Fei

2022Food Hydrocolloids40 citationsDOI

Topics & Concepts

PectinChemistryLysineAmino acidGlycineSelf-healing hydrogelsGraftingFourier transform infrared spectroscopyNuclear chemistryOrganic chemistryPolymer chemistryChromatographyBiochemistryPolymerChemical engineeringEngineeringPolysaccharides and Plant Cell WallsHydrogels: synthesis, properties, applicationsProteins in Food Systems
Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids | Litcius