Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
Ji Yun Bae, Yeon-Hee Seo, Se‐Wook Oh
Topics & Concepts
PolyphenolPreservativeAntibacterial activityFood PreservativesAntimicrobialFood scienceChemistryBacteriaPathogenic bacteriaMicrobiologyBiologyBiochemistryAntioxidantOrganic chemistryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities