Interpreting the correlation between repeated sheeting process and wheat noodle qualities: From water molecules movement perspective
Ling Liu, Zhaojian Shi, Xiaolong Wang, Tian Ren, Zhen Ma, Xiaoping Li, Bin Xu, Xinzhong Hu
Topics & Concepts
GlutenMoleculeHydrogen bondChemistryHydrogenFood scienceProtonProton NMRChemical engineeringMaterials scienceStereochemistryOrganic chemistryPhysicsEngineeringQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems