A comparison of ultrasonic, ozone, and enzyme pre-treatments on cheese whey degradation for enhancement of anaerobic digestion
K. Bella, Sridhar Pilli, P. Venkateswara Rao
Topics & Concepts
ChemistryEnzymatic hydrolysisHydrolysisLactoseSonicationAnaerobic digestionFood scienceDry matterOzoneResponse surface methodologyBiogasWastewaterChromatographyMethaneBiochemistryWaste managementAnimal scienceOrganic chemistryBiologyEngineeringProtein Hydrolysis and Bioactive PeptidesFood Waste Reduction and SustainabilityAnaerobic Digestion and Biogas Production