Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life
Juliana Gondim de Albuquerque, Héctor B. Escalona‐Buendía, Ângela Maria Tribuzy de Magalhães Cordeiro, Marcos dos Santos Lima, Jailane de Souza Aquino, Margarida Angélica da Silva Vasconcelos
Topics & Concepts
Shelf lifeFood scienceAscorbic acidAntioxidantChemistryUltrasoundUltrasound treatmentMedicineBiochemistryRadiologyBotanical Research and ApplicationsSensory Analysis and Statistical MethodsAgricultural and Food Sciences