Structure and rheology of pectic polysaccharides from baobab fruit and leaves
Maria Dimopoulou, Katerina Alba, Ian M. Sims, Vassilis Kontogiorgos
Topics & Concepts
PolysaccharideRheologyRheometryAdansonia digitataPectinChemistryBranching (polymer chemistry)ViscoelasticityBotanyFood sciencePolymerOrganic chemistryBiologyMaterials scienceComposite materialAfrican Botany and Ecology StudiesPolysaccharides Composition and ApplicationsProteins in Food Systems