Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
Lihui Zhou, Huiping Li, Shunming Zhang, Hongxi Yang, Yue Ma, Yaogang Wang
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Prospective cohort studySevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)2019-20 coronavirus outbreakMedicineEnvironmental healthCohort studyCohortFood scienceVirologyOutbreakInternal medicineBiologyDiseaseInfectious disease (medical specialty)Consumer Attitudes and Food LabelingNutritional Studies and DietCulinary Culture and Tourism