Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR)
Jingjing Zhang, Guishan Liu, Yan Li, Mei Guo, Fangning Pu, Han Wang
Topics & Concepts
ChemometricsHyperspectral imagingPartial least squares regressionLinear discriminant analysisNear-infrared spectroscopySpectroscopyPattern recognition (psychology)MathematicsArtificial intelligenceMaterials scienceBiological systemAnalytical Chemistry (journal)Computer scienceChemistryStatisticsOpticsChromatographyMachine learningPhysicsBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies