Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis
Yong Li, Wei Quan, Junhui Wang, Zhiyong He, Fang Qin, Zhaojun Wang, Maomao Zeng, Jie Chen
Topics & Concepts
ChemistryQuinoxalineHeterocyclic amineFood scienceRapeseedSunflower oilIndole testPyridineAmine gas treatingOrganic chemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography