Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe
Jingjing Liu, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, Isabelle Legrand, Grzegorz Pogorzelski, Jerzy Wierzbicki, L.J. Farmer, D.J. Troy, Rod Polkinghorne, Jean-François J.-F. Hocquette
Topics & Concepts
TendernessFlavorTraitPerceptionFood sciencePsychologyBiologyProgramming languageNeuroscienceComputer scienceMeat and Animal Product QualitySensory Analysis and Statistical MethodsAnimal Nutrition and Physiology