Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin
Danhua Ma, Xiaoying Zhang, Naveed Mahmood, Qingkui Zhao, Yang Li, Shuang Zhang
Topics & Concepts
CurcuminChemistryHydrolysateAntioxidantHydrolysisParticle sizeNanoparticleSoy proteinChromatographyFood scienceBiochemistryNanotechnologyMaterials sciencePhysical chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Chemistry and Fat Analysis