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Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin

Helena Kieserling, Annika Pankow, Julia K. Keppler, Anja Maria Wagemans, Stephan Drusch

2020Food Hydrocolloids37 citationsDOI

Topics & Concepts

ChemistryIntermolecular forceMoleculeMonomerEmulsionChemical engineeringChemical physicsCrystallographyPolymerOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin | Litcius