Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Carine N. Almada-Érix, Caroline N. Almada, Geany Targino de Souza Pedrosa, João Paulo Biachi, Mariane S. Bonatto, Márcio Schmiele, Elizabeth Harumi Nabeshima, María Teresa Pedrosa Silva Clerici, Marciane Magnani, Anderson S. Sant’Ana
Topics & Concepts
Food scienceBacillus coagulansSporeFermentationProbioticChemistryBiologyBotanyBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology