Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin
Mohammad Rezaul Islam Shishir, Ke Zhang, Naymul Karim, Ibrahim Khalifa, Halah Aalim, Gobinath Marappan, Sulafa B.H. Hashim, Suliman Khan, Haroon Elrasheid Tahir, Zhihua Li, Xiaodong Zhai, Isam A. Mohamed Ahmed, Ka‐Wing Cheng, Xiaobo Zou
Topics & Concepts
SwellingControlled releaseComposite numberBeadChromatographyChemistryChemical engineeringCarrageenanMaterials sciencePolymerPorosityNanotechnologyComposite materialFood scienceEngineeringProteins in Food SystemsSeaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications