Preparation, characterization and functional properties of a novel exopolysaccharide produced by the halophilic strain Halomonas saliphila LCB169T
Longzhan Gan, Xiaoguang Li, Heming Zhang, Ruoshi Zhang, Hongbin Wang, Zhe Xu, Biyu Peng, Yongqiang Tian
Topics & Concepts
ChemistryEthanol precipitationHalomonasHalophileSize-exclusion chromatographyChromatographySalt (chemistry)SolubilityEmulsionFood scienceOrganic chemistryBacteriaExtraction (chemistry)BiochemistryBiologyEnzymeGenetics16S ribosomal RNAGenePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology