Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
Zining Wang, Yunzi Feng, Nana Yang, Tian Jiang, Huaide Xu, Hongjie Lei
Topics & Concepts
Food scienceFermentationChemistryABTSLactobacillus plantarumFlavorLactobacillus acidophilusDPPHActinidia deliciosaLactic acidAntioxidantProbioticBacteriaBotanyBiologyBiochemistryGeneticsProbiotics and Fermented FoodsTea Polyphenols and EffectsMicrobial Metabolism and Applications