Litcius/Paper detail

Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil

Sérgio Echeverrigaray, Fernando Joel Scariot, Luciano Foresti, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Gabriela Priscila da Silva, Jennifer Pereira Moreira, Ana Paula Longaray Delamare

2021International Journal of Food Microbiology56 citationsDOI

Topics & Concepts

YeastStingless beeBiologyPopulationSugarBotanyBiodiversityWater activityFood scienceEcologyApidaeWater contentHymenopteraBiochemistryGeotechnical engineeringDemographyEngineeringSociologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchYeasts and Rust Fungi Studies
Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil | Litcius