The structural changes of a bovine casein micelle during temperature change; <i>in situ</i> observation over a wide spatial scale from nano to micrometer
Hideaki Takagi, T. Nakano, Takayoshi Aoki, Morimasa Tanimoto
Abstract
increases upon heating. This study on the behavior of casein micelles with respect to temperature change in milk over a wide spatial scale showed that the casein micelle structure was sensitive to temperature and can change dramatically with temperature variations.
Topics & Concepts
Small-angle X-ray scatteringMicelleCaseinChemical engineeringCrystallographyMaterials scienceChemistryChemical physicsAnalytical Chemistry (journal)ScatteringChromatographyPhysical chemistryOrganic chemistryAqueous solutionOpticsEngineeringPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisAnimal Diversity and Health Studies