Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, Brijesh K. Tiwari, Shay Hanon, Uma Tiwari
Abstract
Duckweed is a promising and sustainable aquatic plant offering an eco-friendly alternative for synthesizing high-value bio-products and has potential across food industries, pharmaceuticals, and bioenergy production.
Topics & Concepts
Fork (system call)Production (economics)Environmental scienceFood processingBusinessFisheryEngineeringBiologyFood scienceEconomicsMacroeconomicsMechanical engineeringAfrican Botany and Ecology StudiesComposting and Vermicomposting Techniques