Effect of preheating-induced denaturation of proteins and oleosomes on the structure of protein and soymilk properties
Junjing Huangfu, Lihua Huang, Yue Gu, Shuo Yang, Jinjin Wu, Tongxun Liu, Yongjian Cai, Mouming Zhao, Qiangzhong Zhao
Topics & Concepts
Denaturation (fissile materials)ChemistryFood scienceBiophysicsBiologyNuclear chemistryProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis