Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi, Chaminda Senaka Ranadheera, Mohd Affan Baig, Basel K. al-Ramadi, Gang Chen, Afaf Kamal‐Eldin, Thom Huppertz
Topics & Concepts
ProbioticFermentationFood scienceBovine milkIn vitroChemistryDigestion (alchemy)BacteriaStarterBiologyBiochemistryChromatographyGeneticsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods