A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes
Hao Wu, Xiuwen Zhou, Haiquan Chen, Baohui Jin, Zhi Yan, Liqi Xie, Haichao Zhou, Karyne M. Rogers, Guanghui Lin
Topics & Concepts
ChemistrySugarFood scienceSucrosePulp (tooth)FructoseFlavorHigh-fructose corn syrupOrange juiceFruit juicePathologyMedicineIsotope Analysis in EcologyFermentation and Sensory AnalysisBotanical Research and Applications